A Fifth Tablespoon of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in A Fifth US tablespoon? How much is A Fifth tablespoon of cooked noodles in ounces?

The answer is:
a fifth US tablespoon of cooked noodles is equivalent to 0.0661 ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of cooked noodles equals 0.0661 ounce. (*)
(*) To be more precise, a fifth US tablespoon of cooked noodles is equal to 0.066137 ounce. All figures are approximate.

US tablespoons of cooked noodles to ounces Chart

US tablespoons of cooked noodles to ounces
0.11 US tablespoon of cooked noodles = 0.0364 ounce
0.12 US tablespoon of cooked noodles = 0.0397 ounce
0.13 US tablespoon of cooked noodles = 0.043 ounce
0.14 US tablespoon of cooked noodles = 0.0463 ounce
0.15 US tablespoon of cooked noodles = 0.0496 ounce
0.16 US tablespoon of cooked noodles = 0.0529 ounce
0.17 US tablespoon of cooked noodles = 0.0562 ounce
0.18 US tablespoon of cooked noodles = 0.0595 ounce
0.19 US tablespoon of cooked noodles = 0.0628 ounce
1/5 US tablespoon of cooked noodles = 0.0661 ounce
US tablespoons of cooked noodles to ounces
1/5 US tablespoon of cooked noodles = 0.0661 ounce
0.21 US tablespoon of cooked noodles = 0.0694 ounce
0.22 US tablespoon of cooked noodles = 0.0728 ounce
0.23 US tablespoon of cooked noodles = 0.0761 ounce
0.24 US tablespoon of cooked noodles = 0.0794 ounce
1/4 US tablespoon of cooked noodles = 0.0827 ounce
0.26 US tablespoon of cooked noodles = 0.086 ounce
0.27 US tablespoon of cooked noodles = 0.0893 ounce
0.28 US tablespoon of cooked noodles = 0.0926 ounce
0.29 US tablespoon of cooked noodles = 0.0959 ounce

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

A fifth US tablespoon of cooked noodles equals how many ounces?

A fifth US tablespoon of cooked noodles is equivalent 0.0661 ounce.

How much is 0.0661 ounce of cooked noodles in US tablespoons?

0.0661 ounce of cooked noodles equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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