A Fifth Tablespoons of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in A Fifth US tablespoons? How much is A Fifth tablespoons of cooked pasta in ounces?

The answer is:
a fifth US tablespoons of cooked pasta is equivalent to 0.0881 ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoons of cooked pasta equals 0.0881 ounces. (*)
(*) To be more precise, a fifth US tablespoons of cooked pasta is equal to 0.088148 ounces. All figures are approximate.

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US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.11 US tablespoons of cooked pasta	=	0.0485 ounces
0.12 US tablespoons of cooked pasta	=	0.0529 ounces
0.13 US tablespoons of cooked pasta	=	0.0573 ounces
0.14 US tablespoons of cooked pasta	=	0.0617 ounces
0.15 US tablespoons of cooked pasta	=	0.0661 ounces
0.16 US tablespoons of cooked pasta	=	0.0705 ounces
0.17 US tablespoons of cooked pasta	=	0.0749 ounces
0.18 US tablespoons of cooked pasta	=	0.0793 ounces
0.19 US tablespoons of cooked pasta	=	0.0837 ounces
¹/₅ US tablespoons of cooked pasta	=	0.0881 ounces

US tablespoons of cooked pasta to ounces
¹/₅ US tablespoons of cooked pasta	=	0.0881 ounces
0.21 US tablespoons of cooked pasta	=	0.0926 ounces
0.22 US tablespoons of cooked pasta	=	0.097 ounces
0.23 US tablespoons of cooked pasta	=	0.101 ounces
0.24 US tablespoons of cooked pasta	=	0.106 ounces
¹/₄ US tablespoons of cooked pasta	=	0.11 ounces
0.26 US tablespoons of cooked pasta	=	0.115 ounces
0.27 US tablespoons of cooked pasta	=	0.119 ounces
0.28 US tablespoons of cooked pasta	=	0.123 ounces
0.29 US tablespoons of cooked pasta	=	0.128 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A fifth US tablespoons of cooked pasta equals how many ounces?

A fifth US tablespoons of cooked pasta is equivalent 0.0881 ounces.

How much is 0.0881 ounces of cooked pasta in US tablespoons?

0.0881 ounces of cooked pasta equals a fifth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.