A Fifth Tablespoon of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in A Fifth US tablespoon? How much is A Fifth tablespoon of cooked pasta in ounces?

The answer is:
a fifth US tablespoon of cooked pasta is equivalent to 0.0881 ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of cooked pasta equals 0.0881 ounce. (*)
(*) To be more precise, a fifth US tablespoon of cooked pasta is equal to 0.088148 ounce. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.11 US tablespoon of cooked pasta = 0.0485 ounce
0.12 US tablespoon of cooked pasta = 0.0529 ounce
0.13 US tablespoon of cooked pasta = 0.0573 ounce
0.14 US tablespoon of cooked pasta = 0.0617 ounce
0.15 US tablespoon of cooked pasta = 0.0661 ounce
0.16 US tablespoon of cooked pasta = 0.0705 ounce
0.17 US tablespoon of cooked pasta = 0.0749 ounce
0.18 US tablespoon of cooked pasta = 0.0793 ounce
0.19 US tablespoon of cooked pasta = 0.0837 ounce
1/5 US tablespoon of cooked pasta = 0.0881 ounce
US tablespoons of cooked pasta to ounces
1/5 US tablespoon of cooked pasta = 0.0881 ounce
0.21 US tablespoon of cooked pasta = 0.0926 ounce
0.22 US tablespoon of cooked pasta = 0.097 ounce
0.23 US tablespoon of cooked pasta = 0.101 ounce
0.24 US tablespoon of cooked pasta = 0.106 ounce
1/4 US tablespoon of cooked pasta = 0.11 ounce
0.26 US tablespoon of cooked pasta = 0.115 ounce
0.27 US tablespoon of cooked pasta = 0.119 ounce
0.28 US tablespoon of cooked pasta = 0.123 ounce
0.29 US tablespoon of cooked pasta = 0.128 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A fifth US tablespoon of cooked pasta equals how many ounces?

A fifth US tablespoon of cooked pasta is equivalent 0.0881 ounce.

How much is 0.0881 ounce of cooked pasta in US tablespoons?

0.0881 ounce of cooked pasta equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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