A Fifth Tablespoon of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in A Fifth US tablespoon? How much is A Fifth tablespoon of cooked pasta in pounds?

The answer is:
a fifth US tablespoon of cooked pasta is equivalent to 0.00551 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of cooked pasta equals 0.00551 pound. (*)
(*) To be more precise, a fifth US tablespoon of cooked pasta is equal to 0.0055093 pound. All figures are approximate.

US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
0.11 US tablespoon of cooked pasta = 0.00303 pound
0.12 US tablespoon of cooked pasta = 0.00331 pound
0.13 US tablespoon of cooked pasta = 0.00358 pound
0.14 US tablespoon of cooked pasta = 0.00386 pound
0.15 US tablespoon of cooked pasta = 0.00413 pound
0.16 US tablespoon of cooked pasta = 0.00441 pound
0.17 US tablespoon of cooked pasta = 0.00468 pound
0.18 US tablespoon of cooked pasta = 0.00496 pound
0.19 US tablespoon of cooked pasta = 0.00523 pound
1/5 US tablespoon of cooked pasta = 0.00551 pound
US tablespoons of cooked pasta to pounds
1/5 US tablespoon of cooked pasta = 0.00551 pound
0.21 US tablespoon of cooked pasta = 0.00578 pound
0.22 US tablespoon of cooked pasta = 0.00606 pound
0.23 US tablespoon of cooked pasta = 0.00634 pound
0.24 US tablespoon of cooked pasta = 0.00661 pound
1/4 US tablespoon of cooked pasta = 0.00689 pound
0.26 US tablespoon of cooked pasta = 0.00716 pound
0.27 US tablespoon of cooked pasta = 0.00744 pound
0.28 US tablespoon of cooked pasta = 0.00771 pound
0.29 US tablespoon of cooked pasta = 0.00799 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A fifth US tablespoon of cooked pasta equals how many pounds?

A fifth US tablespoon of cooked pasta is equivalent 0.00551 pound.

How much is 0.00551 pound of cooked pasta in US tablespoons?

0.00551 pound of cooked pasta equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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