A Fifth Tablespoon of Cream to Pounds Conversion

Question:
How many pounds of cream in A Fifth US tablespoon? How much is A Fifth tablespoon of cream in pounds?

The answer is:
a fifth US tablespoon of cream is equivalent to 0.00661 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of cream equals 0.00661 pound. (*)
(*) To be more precise, a fifth US tablespoon of cream is equal to 0.0066111 pound. All figures are approximate.

US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
0.11 US tablespoon of cream = 0.00364 pound
0.12 US tablespoon of cream = 0.00397 pound
0.13 US tablespoon of cream = 0.0043 pound
0.14 US tablespoon of cream = 0.00463 pound
0.15 US tablespoon of cream = 0.00496 pound
0.16 US tablespoon of cream = 0.00529 pound
0.17 US tablespoon of cream = 0.00562 pound
0.18 US tablespoon of cream = 0.00595 pound
0.19 US tablespoon of cream = 0.00628 pound
1/5 US tablespoon of cream = 0.00661 pound
US tablespoons of cream to pounds
1/5 US tablespoon of cream = 0.00661 pound
0.21 US tablespoon of cream = 0.00694 pound
0.22 US tablespoon of cream = 0.00727 pound
0.23 US tablespoon of cream = 0.0076 pound
0.24 US tablespoon of cream = 0.00793 pound
1/4 US tablespoon of cream = 0.00826 pound
0.26 US tablespoon of cream = 0.00859 pound
0.27 US tablespoon of cream = 0.00893 pound
0.28 US tablespoon of cream = 0.00926 pound
0.29 US tablespoon of cream = 0.00959 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

A fifth US tablespoon of cream equals how many pounds?

A fifth US tablespoon of cream is equivalent 0.00661 pound.

How much is 0.00661 pound of cream in US tablespoons?

0.00661 pound of cream equals a fifth ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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