A Fifth Tablespoons of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in A Fifth US tablespoons? How much is A Fifth tablespoons of dry pasta in ounces?

The answer is:
a fifth US tablespoons of dry pasta is equivalent to 0.0441 ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoons of dry pasta equals 0.0441 ounces. (*)
(*) To be more precise, a fifth US tablespoons of dry pasta is equal to 0.044126 ounces. All figures are approximate.

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US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
0.11 US tablespoons of dry pasta	=	0.0243 ounces
0.12 US tablespoons of dry pasta	=	0.0265 ounces
0.13 US tablespoons of dry pasta	=	0.0287 ounces
0.14 US tablespoons of dry pasta	=	0.0309 ounces
0.15 US tablespoons of dry pasta	=	0.0331 ounces
0.16 US tablespoons of dry pasta	=	0.0353 ounces
0.17 US tablespoons of dry pasta	=	0.0375 ounces
0.18 US tablespoons of dry pasta	=	0.0397 ounces
0.19 US tablespoons of dry pasta	=	0.0419 ounces
¹/₅ US tablespoons of dry pasta	=	0.0441 ounces

US tablespoons of dry pasta to ounces
¹/₅ US tablespoons of dry pasta	=	0.0441 ounces
0.21 US tablespoons of dry pasta	=	0.0463 ounces
0.22 US tablespoons of dry pasta	=	0.0485 ounces
0.23 US tablespoons of dry pasta	=	0.0507 ounces
0.24 US tablespoons of dry pasta	=	0.053 ounces
¹/₄ US tablespoons of dry pasta	=	0.0552 ounces
0.26 US tablespoons of dry pasta	=	0.0574 ounces
0.27 US tablespoons of dry pasta	=	0.0596 ounces
0.28 US tablespoons of dry pasta	=	0.0618 ounces
0.29 US tablespoons of dry pasta	=	0.064 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A fifth US tablespoons of dry pasta equals how many ounces?

A fifth US tablespoons of dry pasta is equivalent 0.0441 ounces.

How much is 0.0441 ounces of dry pasta in US tablespoons?

0.0441 ounces of dry pasta equals a fifth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.