A Fifth Tablespoons of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in A Fifth US tablespoons? How much is A Fifth tablespoons of dry pasta in pounds?

The answer is:
a fifth US tablespoons of dry pasta is equivalent to 0.00276 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoons of dry pasta equals 0.00276 pounds. (*)
(*) To be more precise, a fifth US tablespoons of dry pasta is equal to 0.0027579 pounds. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
0.11 US tablespoons of dry pasta = 0.00152 pounds
0.12 US tablespoons of dry pasta = 0.00165 pounds
0.13 US tablespoons of dry pasta = 0.00179 pounds
0.14 US tablespoons of dry pasta = 0.00193 pounds
0.15 US tablespoons of dry pasta = 0.00207 pounds
0.16 US tablespoons of dry pasta = 0.00221 pounds
0.17 US tablespoons of dry pasta = 0.00234 pounds
0.18 US tablespoons of dry pasta = 0.00248 pounds
0.19 US tablespoons of dry pasta = 0.00262 pounds
1/5 US tablespoons of dry pasta = 0.00276 pounds
US tablespoons of dry pasta to pounds
1/5 US tablespoons of dry pasta = 0.00276 pounds
0.21 US tablespoons of dry pasta = 0.0029 pounds
0.22 US tablespoons of dry pasta = 0.00303 pounds
0.23 US tablespoons of dry pasta = 0.00317 pounds
0.24 US tablespoons of dry pasta = 0.00331 pounds
1/4 US tablespoons of dry pasta = 0.00345 pounds
0.26 US tablespoons of dry pasta = 0.00359 pounds
0.27 US tablespoons of dry pasta = 0.00372 pounds
0.28 US tablespoons of dry pasta = 0.00386 pounds
0.29 US tablespoons of dry pasta = 0.004 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A fifth US tablespoons of dry pasta equals how many pounds?

A fifth US tablespoons of dry pasta is equivalent 0.00276 pounds.

How much is 0.00276 pounds of dry pasta in US tablespoons?

0.00276 pounds of dry pasta equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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