A Fifth Tablespoon of Elbow Macaroni to Pounds Conversion

Question:
How many pounds of elbow macaroni in A Fifth US tablespoon? How much is A Fifth tablespoon of elbow macaroni in pounds?

The answer is:
a fifth US tablespoon of elbow macaroni is equivalent to 0.00413 pound(*)

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Results:

a fifth US tablespoon of elbow macaroni equals 0.00413 pound. (*)
(*) To be more precise, a fifth US tablespoon of elbow macaroni is equal to 0.0041336 pound. All figures are approximate.

US tablespoons of elbow macaroni to pounds Chart

US tablespoons of elbow macaroni to pounds
0.11 US tablespoon of elbow macaroni = 0.00227 pound
0.12 US tablespoon of elbow macaroni = 0.00248 pound
0.13 US tablespoon of elbow macaroni = 0.00269 pound
0.14 US tablespoon of elbow macaroni = 0.00289 pound
0.15 US tablespoon of elbow macaroni = 0.0031 pound
0.16 US tablespoon of elbow macaroni = 0.00331 pound
0.17 US tablespoon of elbow macaroni = 0.00351 pound
0.18 US tablespoon of elbow macaroni = 0.00372 pound
0.19 US tablespoon of elbow macaroni = 0.00393 pound
1/5 US tablespoon of elbow macaroni = 0.00413 pound
US tablespoons of elbow macaroni to pounds
1/5 US tablespoon of elbow macaroni = 0.00413 pound
0.21 US tablespoon of elbow macaroni = 0.00434 pound
0.22 US tablespoon of elbow macaroni = 0.00455 pound
0.23 US tablespoon of elbow macaroni = 0.00475 pound
0.24 US tablespoon of elbow macaroni = 0.00496 pound
1/4 US tablespoon of elbow macaroni = 0.00517 pound
0.26 US tablespoon of elbow macaroni = 0.00537 pound
0.27 US tablespoon of elbow macaroni = 0.00558 pound
0.28 US tablespoon of elbow macaroni = 0.00579 pound
0.29 US tablespoon of elbow macaroni = 0.00599 pound

Note: some values may be rounded.

FAQs on elbow macaroni weight to volume conversion

A fifth US tablespoon of elbow macaroni equals how many pounds?

A fifth US tablespoon of elbow macaroni is equivalent 0.00413 pound.

How much is 0.00413 pound of elbow macaroni in US tablespoons?

0.00413 pound of elbow macaroni equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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