A Fifth Tablespoon of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in A Fifth US tablespoon? How much is A Fifth tablespoon of golden syrup in ounces?

The answer is:
a fifth US tablespoon of golden syrup is equivalent to 0.154 ( ~ 1/4) ounce(*)

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Results:

a fifth US tablespoon of golden syrup equals 0.154 ( ~ 1/4) ounce. (*)
(*) To be more precise, a fifth US tablespoon of golden syrup is equal to 0.15429 ounce. All figures are approximate.

US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.11 US tablespoon of golden syrup = 0.0849 ounce
0.12 US tablespoon of golden syrup = 0.0926 ounce
0.13 US tablespoon of golden syrup = 0.1 ounce
0.14 US tablespoon of golden syrup = 0.108 ounce
0.15 US tablespoon of golden syrup = 0.116 ounce
0.16 US tablespoon of golden syrup = 0.123 ounce
0.17 US tablespoon of golden syrup = 0.131 ounce
0.18 US tablespoon of golden syrup = 0.139 ounce
0.19 US tablespoon of golden syrup = 0.147 ounce
1/5 US tablespoon of golden syrup = 0.154 ounce
US tablespoons of golden syrup to ounces
1/5 US tablespoon of golden syrup = 0.154 ounce
0.21 US tablespoon of golden syrup = 0.162 ounce
0.22 US tablespoon of golden syrup = 0.17 ounce
0.23 US tablespoon of golden syrup = 0.177 ounce
0.24 US tablespoon of golden syrup = 0.185 ounce
1/4 US tablespoon of golden syrup = 0.193 ounce
0.26 US tablespoon of golden syrup = 0.201 ounce
0.27 US tablespoon of golden syrup = 0.208 ounce
0.28 US tablespoon of golden syrup = 0.216 ounce
0.29 US tablespoon of golden syrup = 0.224 ounce

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A fifth US tablespoon of golden syrup equals how many ounces?

A fifth US tablespoon of golden syrup is equivalent 0.154 ( ~ 1/4) ounce.

How much is 0.154 ounce of golden syrup in US tablespoons?

0.154 ounce of golden syrup equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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