A Fifth Tablespoons of Margarine to Ounces Conversion

Question:
How many ounces of margarine in A Fifth US tablespoons? How much is A Fifth tablespoons of margarine in ounces?

The answer is:
a fifth US tablespoons of margarine is equivalent to 0.11 ounces(*)

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Results:

a fifth US tablespoons of margarine equals 0.11 ounces. (*)
(*) To be more precise, a fifth US tablespoons of margarine is equal to 0.11026 ounces. All figures are approximate.

US tablespoons of margarine to ounces Chart

US tablespoons of margarine to ounces
0.11 US tablespoons of margarine = 0.0606 ounces
0.12 US tablespoons of margarine = 0.0662 ounces
0.13 US tablespoons of margarine = 0.0717 ounces
0.14 US tablespoons of margarine = 0.0772 ounces
0.15 US tablespoons of margarine = 0.0827 ounces
0.16 US tablespoons of margarine = 0.0882 ounces
0.17 US tablespoons of margarine = 0.0937 ounces
0.18 US tablespoons of margarine = 0.0992 ounces
0.19 US tablespoons of margarine = 0.105 ounces
1/5 US tablespoons of margarine = 0.11 ounces
US tablespoons of margarine to ounces
1/5 US tablespoons of margarine = 0.11 ounces
0.21 US tablespoons of margarine = 0.116 ounces
0.22 US tablespoons of margarine = 0.121 ounces
0.23 US tablespoons of margarine = 0.127 ounces
0.24 US tablespoons of margarine = 0.132 ounces
1/4 US tablespoons of margarine = 0.138 ounces
0.26 US tablespoons of margarine = 0.143 ounces
0.27 US tablespoons of margarine = 0.149 ounces
0.28 US tablespoons of margarine = 0.154 ounces
0.29 US tablespoons of margarine = 0.16 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

A fifth US tablespoons of margarine equals how many ounces?

A fifth US tablespoons of margarine is equivalent 0.11 ounces.

How much is 0.11 ounces of margarine in US tablespoons?

0.11 ounces of margarine equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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