A Fifth Tablespoon of Oats For Porridge to Grams Conversion

Question:
How many grams of oats for porridge in A Fifth US tablespoon? How much is A Fifth tablespoon of oats for porridge in grams?

The answer is:
a fifth US tablespoon of oats for porridge is equivalent to 1.04 gram^(*)

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Results: a fifth US tablespoon of oats for porridge equals 1.04 gram. (*)
(*) To be more precise, a fifth US tablespoon of oats for porridge is equal to 1.038 gram. All figures are approximate.

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US tablespoons of oats for porridge to grams Chart

US tablespoons of oats for porridge to grams
0.11 US tablespoon of oats for porridge	=	0.571 gram
0.12 US tablespoon of oats for porridge	=	0.623 gram
0.13 US tablespoon of oats for porridge	=	0.675 gram
0.14 US tablespoon of oats for porridge	=	0.727 gram
0.15 US tablespoon of oats for porridge	=	0.779 gram
0.16 US tablespoon of oats for porridge	=	0.83 gram
0.17 US tablespoon of oats for porridge	=	0.882 gram
0.18 US tablespoon of oats for porridge	=	0.934 gram
0.19 US tablespoon of oats for porridge	=	0.986 gram
¹/₅ US tablespoon of oats for porridge	=	1.04 gram

US tablespoons of oats for porridge to grams
¹/₅ US tablespoon of oats for porridge	=	1.04 gram
0.21 US tablespoon of oats for porridge	=	1.09 gram
0.22 US tablespoon of oats for porridge	=	1.14 gram
0.23 US tablespoon of oats for porridge	=	1.19 gram
0.24 US tablespoon of oats for porridge	=	1.25 gram
¹/₄ US tablespoon of oats for porridge	=	1.3 gram
0.26 US tablespoon of oats for porridge	=	1.35 gram
0.27 US tablespoon of oats for porridge	=	1.4 gram
0.28 US tablespoon of oats for porridge	=	1.45 gram
0.29 US tablespoon of oats for porridge	=	1.51 gram

Note: some values may be rounded.

FAQs on oats for porridge weight to volume conversion

A fifth US tablespoon of oats for porridge equals how many grams?

A fifth US tablespoon of oats for porridge is equivalent 1.04 gram.

How much is 1.04 gram of oats for porridge in US tablespoons?

1.04 gram of oats for porridge equals a fifth ( ~ ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.