A Fifth Tablespoon of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in A Fifth US tablespoon? How much is A Fifth tablespoon of spring onion in grams?

The answer is:
a fifth US tablespoon of spring onion is equivalent to 1.3 gram^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoon of spring onion equals 1.3 gram. (*)
(*) To be more precise, a fifth US tablespoon of spring onion is equal to 1.3012 gram. All figures are approximate.

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US tablespoons of spring onion to grams Chart

US tablespoons of spring onion to grams
0.11 US tablespoon of spring onion	=	0.716 gram
0.12 US tablespoon of spring onion	=	0.781 gram
0.13 US tablespoon of spring onion	=	0.846 gram
0.14 US tablespoon of spring onion	=	0.911 gram
0.15 US tablespoon of spring onion	=	0.976 gram
0.16 US tablespoon of spring onion	=	1.04 gram
0.17 US tablespoon of spring onion	=	1.11 gram
0.18 US tablespoon of spring onion	=	1.17 gram
0.19 US tablespoon of spring onion	=	1.24 gram
¹/₅ US tablespoon of spring onion	=	1.3 gram

US tablespoons of spring onion to grams
¹/₅ US tablespoon of spring onion	=	1.3 gram
0.21 US tablespoon of spring onion	=	1.37 gram
0.22 US tablespoon of spring onion	=	1.43 gram
0.23 US tablespoon of spring onion	=	1.5 gram
0.24 US tablespoon of spring onion	=	1.56 gram
¹/₄ US tablespoon of spring onion	=	1.63 gram
0.26 US tablespoon of spring onion	=	1.69 gram
0.27 US tablespoon of spring onion	=	1.76 gram
0.28 US tablespoon of spring onion	=	1.82 gram
0.29 US tablespoon of spring onion	=	1.89 gram

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A fifth US tablespoon of spring onion equals how many grams?

A fifth US tablespoon of spring onion is equivalent 1.3 gram.

How much is 1.3 gram of spring onion in US tablespoons?

1.3 gram of spring onion equals a fifth ( ~ ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.