A Fifth Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in A Fifth US tablespoons? How much is A Fifth tablespoons of spring onion in ounces?

The answer is:
a fifth US tablespoons of spring onion is equivalent to 0.0459 ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoons of spring onion equals 0.0459 ounces. (*)
(*) To be more precise, a fifth US tablespoons of spring onion is equal to 0.0459 ounces. All figures are approximate.

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US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.11 US tablespoons of spring onion	=	0.0252 ounces
0.12 US tablespoons of spring onion	=	0.0275 ounces
0.13 US tablespoons of spring onion	=	0.0298 ounces
0.14 US tablespoons of spring onion	=	0.0321 ounces
0.15 US tablespoons of spring onion	=	0.0344 ounces
0.16 US tablespoons of spring onion	=	0.0367 ounces
0.17 US tablespoons of spring onion	=	0.039 ounces
0.18 US tablespoons of spring onion	=	0.0413 ounces
0.19 US tablespoons of spring onion	=	0.0436 ounces
¹/₅ US tablespoons of spring onion	=	0.0459 ounces

US tablespoons of spring onion to ounces
¹/₅ US tablespoons of spring onion	=	0.0459 ounces
0.21 US tablespoons of spring onion	=	0.0482 ounces
0.22 US tablespoons of spring onion	=	0.0505 ounces
0.23 US tablespoons of spring onion	=	0.0528 ounces
0.24 US tablespoons of spring onion	=	0.0551 ounces
¹/₄ US tablespoons of spring onion	=	0.0574 ounces
0.26 US tablespoons of spring onion	=	0.0597 ounces
0.27 US tablespoons of spring onion	=	0.062 ounces
0.28 US tablespoons of spring onion	=	0.0643 ounces
0.29 US tablespoons of spring onion	=	0.0666 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A fifth US tablespoons of spring onion equals how many ounces?

A fifth US tablespoons of spring onion is equivalent 0.0459 ounces.

How much is 0.0459 ounces of spring onion in US tablespoons?

0.0459 ounces of spring onion equals a fifth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.