A Fifth Tablespoon of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in A Fifth US tablespoon? How much is A Fifth tablespoon of spring onion in ounces?

The answer is:
a fifth US tablespoon of spring onion is equivalent to 0.0459 ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of spring onion equals 0.0459 ounce. (*)
(*) To be more precise, a fifth US tablespoon of spring onion is equal to 0.0459 ounce. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.11 US tablespoon of spring onion = 0.0252 ounce
0.12 US tablespoon of spring onion = 0.0275 ounce
0.13 US tablespoon of spring onion = 0.0298 ounce
0.14 US tablespoon of spring onion = 0.0321 ounce
0.15 US tablespoon of spring onion = 0.0344 ounce
0.16 US tablespoon of spring onion = 0.0367 ounce
0.17 US tablespoon of spring onion = 0.039 ounce
0.18 US tablespoon of spring onion = 0.0413 ounce
0.19 US tablespoon of spring onion = 0.0436 ounce
1/5 US tablespoon of spring onion = 0.0459 ounce
US tablespoons of spring onion to ounces
1/5 US tablespoon of spring onion = 0.0459 ounce
0.21 US tablespoon of spring onion = 0.0482 ounce
0.22 US tablespoon of spring onion = 0.0505 ounce
0.23 US tablespoon of spring onion = 0.0528 ounce
0.24 US tablespoon of spring onion = 0.0551 ounce
1/4 US tablespoon of spring onion = 0.0574 ounce
0.26 US tablespoon of spring onion = 0.0597 ounce
0.27 US tablespoon of spring onion = 0.062 ounce
0.28 US tablespoon of spring onion = 0.0643 ounce
0.29 US tablespoon of spring onion = 0.0666 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A fifth US tablespoon of spring onion equals how many ounces?

A fifth US tablespoon of spring onion is equivalent 0.0459 ounce.

How much is 0.0459 ounce of spring onion in US tablespoons?

0.0459 ounce of spring onion equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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