A Fifth Tablespoons of Sugar to Pounds Conversion

Question:
How many pounds of sugar in A Fifth US tablespoons? How much is A Fifth tablespoons of sugar in pounds?

The answer is:
a fifth US tablespoons of sugar is equivalent to 0.00554 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoons of sugar equals 0.00554 pounds. (*)
(*) To be more precise, a fifth US tablespoons of sugar is equal to 0.0055419 pounds. All figures are approximate.

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US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
0.11 US tablespoons of sugar	=	0.00305 pounds
0.12 US tablespoons of sugar	=	0.00333 pounds
0.13 US tablespoons of sugar	=	0.0036 pounds
0.14 US tablespoons of sugar	=	0.00388 pounds
0.15 US tablespoons of sugar	=	0.00416 pounds
0.16 US tablespoons of sugar	=	0.00443 pounds
0.17 US tablespoons of sugar	=	0.00471 pounds
0.18 US tablespoons of sugar	=	0.00499 pounds
0.19 US tablespoons of sugar	=	0.00526 pounds
¹/₅ US tablespoons of sugar	=	0.00554 pounds

US tablespoons of sugar to pounds
¹/₅ US tablespoons of sugar	=	0.00554 pounds
0.21 US tablespoons of sugar	=	0.00582 pounds
0.22 US tablespoons of sugar	=	0.0061 pounds
0.23 US tablespoons of sugar	=	0.00637 pounds
0.24 US tablespoons of sugar	=	0.00665 pounds
¹/₄ US tablespoons of sugar	=	0.00693 pounds
0.26 US tablespoons of sugar	=	0.0072 pounds
0.27 US tablespoons of sugar	=	0.00748 pounds
0.28 US tablespoons of sugar	=	0.00776 pounds
0.29 US tablespoons of sugar	=	0.00804 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

A fifth US tablespoons of sugar equals how many pounds?

A fifth US tablespoons of sugar is equivalent 0.00554 pounds.

How much is 0.00554 pounds of sugar in US tablespoons?

0.00554 pounds of sugar equals a fifth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.