A Fifth Tablespoon of Table Salt to Ounces Conversion

Question:
How many ounces of table salt in A Fifth US tablespoon? How much is A Fifth tablespoon of table salt in ounces?

The answer is:
a fifth US tablespoon of table salt is equivalent to 0.127 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of table salt equals 0.127 ( ~ 1/4) ounce. (*)
(*) To be more precise, a fifth US tablespoon of table salt is equal to 0.12695 ounce. All figures are approximate.

US tablespoons of table salt to ounces Chart

US tablespoons of table salt to ounces
0.11 US tablespoon of table salt = 0.0698 ounce
0.12 US tablespoon of table salt = 0.0762 ounce
0.13 US tablespoon of table salt = 0.0825 ounce
0.14 US tablespoon of table salt = 0.0889 ounce
0.15 US tablespoon of table salt = 0.0952 ounce
0.16 US tablespoon of table salt = 0.102 ounce
0.17 US tablespoon of table salt = 0.108 ounce
0.18 US tablespoon of table salt = 0.114 ounce
0.19 US tablespoon of table salt = 0.121 ounce
1/5 US tablespoon of table salt = 0.127 ounce
US tablespoons of table salt to ounces
1/5 US tablespoon of table salt = 0.127 ounce
0.21 US tablespoon of table salt = 0.133 ounce
0.22 US tablespoon of table salt = 0.14 ounce
0.23 US tablespoon of table salt = 0.146 ounce
0.24 US tablespoon of table salt = 0.152 ounce
1/4 US tablespoon of table salt = 0.159 ounce
0.26 US tablespoon of table salt = 0.165 ounce
0.27 US tablespoon of table salt = 0.171 ounce
0.28 US tablespoon of table salt = 0.178 ounce
0.29 US tablespoon of table salt = 0.184 ounce

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

A fifth US tablespoon of table salt equals how many ounces?

A fifth US tablespoon of table salt is equivalent 0.127 ( ~ 1/4) ounce.

How much is 0.127 ounce of table salt in US tablespoons?

0.127 ounce of table salt equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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