A Fifth Tablespoons of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in A Fifth US tablespoons? How much is A Fifth tablespoons of tomato sauce in ounces?

The answer is:
a fifth US tablespoons of tomato sauce is equivalent to 0.0992 ounces(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoons of tomato sauce equals 0.0992 ounces. (*)
(*) To be more precise, a fifth US tablespoons of tomato sauce is equal to 0.099206 ounces. All figures are approximate.

US tablespoons of tomato sauce to ounces Chart

US tablespoons of tomato sauce to ounces
0.11 US tablespoons of tomato sauce = 0.0546 ounces
0.12 US tablespoons of tomato sauce = 0.0595 ounces
0.13 US tablespoons of tomato sauce = 0.0645 ounces
0.14 US tablespoons of tomato sauce = 0.0694 ounces
0.15 US tablespoons of tomato sauce = 0.0744 ounces
0.16 US tablespoons of tomato sauce = 0.0794 ounces
0.17 US tablespoons of tomato sauce = 0.0843 ounces
0.18 US tablespoons of tomato sauce = 0.0893 ounces
0.19 US tablespoons of tomato sauce = 0.0942 ounces
1/5 US tablespoons of tomato sauce = 0.0992 ounces
US tablespoons of tomato sauce to ounces
1/5 US tablespoons of tomato sauce = 0.0992 ounces
0.21 US tablespoons of tomato sauce = 0.104 ounces
0.22 US tablespoons of tomato sauce = 0.109 ounces
0.23 US tablespoons of tomato sauce = 0.114 ounces
0.24 US tablespoons of tomato sauce = 0.119 ounces
1/4 US tablespoons of tomato sauce = 0.124 ounces
0.26 US tablespoons of tomato sauce = 0.129 ounces
0.27 US tablespoons of tomato sauce = 0.134 ounces
0.28 US tablespoons of tomato sauce = 0.139 ounces
0.29 US tablespoons of tomato sauce = 0.144 ounces

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

A fifth US tablespoons of tomato sauce equals how many ounces?

A fifth US tablespoons of tomato sauce is equivalent 0.0992 ounces.

How much is 0.0992 ounces of tomato sauce in US tablespoons?

0.0992 ounces of tomato sauce equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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