A Fifth Tablespoons of Wheat Flour to Pounds Conversion

Question:
How many pounds of wheat flour in A Fifth US tablespoons? How much is A Fifth tablespoons of wheat flour in pounds?

The answer is:
a fifth US tablespoons of wheat flour is equivalent to 0.00391 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoons of wheat flour equals 0.00391 pounds. (*)
(*) To be more precise, a fifth US tablespoons of wheat flour is equal to 0.0039119 pounds. All figures are approximate.

US tablespoons of wheat flour to pounds Chart

US tablespoons of wheat flour to pounds
0.11 US tablespoons of wheat flour = 0.00215 pounds
0.12 US tablespoons of wheat flour = 0.00235 pounds
0.13 US tablespoons of wheat flour = 0.00254 pounds
0.14 US tablespoons of wheat flour = 0.00274 pounds
0.15 US tablespoons of wheat flour = 0.00293 pounds
0.16 US tablespoons of wheat flour = 0.00313 pounds
0.17 US tablespoons of wheat flour = 0.00333 pounds
0.18 US tablespoons of wheat flour = 0.00352 pounds
0.19 US tablespoons of wheat flour = 0.00372 pounds
1/5 US tablespoons of wheat flour = 0.00391 pounds
US tablespoons of wheat flour to pounds
1/5 US tablespoons of wheat flour = 0.00391 pounds
0.21 US tablespoons of wheat flour = 0.00411 pounds
0.22 US tablespoons of wheat flour = 0.0043 pounds
0.23 US tablespoons of wheat flour = 0.0045 pounds
0.24 US tablespoons of wheat flour = 0.00469 pounds
1/4 US tablespoons of wheat flour = 0.00489 pounds
0.26 US tablespoons of wheat flour = 0.00509 pounds
0.27 US tablespoons of wheat flour = 0.00528 pounds
0.28 US tablespoons of wheat flour = 0.00548 pounds
0.29 US tablespoons of wheat flour = 0.00567 pounds

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

A fifth US tablespoons of wheat flour equals how many pounds?

A fifth US tablespoons of wheat flour is equivalent 0.00391 pounds.

How much is 0.00391 pounds of wheat flour in US tablespoons?

0.00391 pounds of wheat flour equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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