A Fifth Tbsp of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in A Fifth US tablespoons? How much is A Fifth tbsp of baking powder in ounces?

The answer is:
a fifth US tablespoons of baking powder is equivalent to 0.101 ounces(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoons of baking powder equals 0.101 ounces. (*)
(*) To be more precise, a fifth US tablespoons of baking powder is equal to 0.1014 ounces. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.11 US tablespoons of baking powder = 0.0558 ounces
0.12 US tablespoons of baking powder = 0.0608 ounces
0.13 US tablespoons of baking powder = 0.0659 ounces
0.14 US tablespoons of baking powder = 0.071 ounces
0.15 US tablespoons of baking powder = 0.076 ounces
0.16 US tablespoons of baking powder = 0.0811 ounces
0.17 US tablespoons of baking powder = 0.0862 ounces
0.18 US tablespoons of baking powder = 0.0913 ounces
0.19 US tablespoons of baking powder = 0.0963 ounces
1/5 US tablespoons of baking powder = 0.101 ounces
US tablespoons of baking powder to ounces
1/5 US tablespoons of baking powder = 0.101 ounces
0.21 US tablespoons of baking powder = 0.106 ounces
0.22 US tablespoons of baking powder = 0.112 ounces
0.23 US tablespoons of baking powder = 0.117 ounces
0.24 US tablespoons of baking powder = 0.122 ounces
1/4 US tablespoons of baking powder = 0.127 ounces
0.26 US tablespoons of baking powder = 0.132 ounces
0.27 US tablespoons of baking powder = 0.137 ounces
0.28 US tablespoons of baking powder = 0.142 ounces
0.29 US tablespoons of baking powder = 0.147 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A fifth US tablespoons of baking powder equals how many ounces?

A fifth US tablespoons of baking powder is equivalent 0.101 ounces.

How much is 0.101 ounces of baking powder in US tablespoons?

0.101 ounces of baking powder equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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