A Fifth Tbsp of Basil to Pounds Conversion

Question:
How many pounds of basil in A Fifth US tablespoons? How much is A Fifth tbsp of basil in pounds?

The answer is:
a fifth US tablespoons of basil is equivalent to 0.000554 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoons of basil equals 0.000554 pounds. (*)
(*) To be more precise, a fifth US tablespoons of basil is equal to 0.00055419 pounds. All figures are approximate.

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US tablespoons of basil to pounds Chart

US tablespoons of basil to pounds
0.11 US tablespoons of basil	=	0.000305 pounds
0.12 US tablespoons of basil	=	0.000333 pounds
0.13 US tablespoons of basil	=	0.00036 pounds
0.14 US tablespoons of basil	=	0.000388 pounds
0.15 US tablespoons of basil	=	0.000416 pounds
0.16 US tablespoons of basil	=	0.000443 pounds
0.17 US tablespoons of basil	=	0.000471 pounds
0.18 US tablespoons of basil	=	0.000499 pounds
0.19 US tablespoons of basil	=	0.000526 pounds
¹/₅ US tablespoons of basil	=	0.000554 pounds

US tablespoons of basil to pounds
¹/₅ US tablespoons of basil	=	0.000554 pounds
0.21 US tablespoons of basil	=	0.000582 pounds
0.22 US tablespoons of basil	=	0.00061 pounds
0.23 US tablespoons of basil	=	0.000637 pounds
0.24 US tablespoons of basil	=	0.000665 pounds
¹/₄ US tablespoons of basil	=	0.000693 pounds
0.26 US tablespoons of basil	=	0.00072 pounds
0.27 US tablespoons of basil	=	0.000748 pounds
0.28 US tablespoons of basil	=	0.000776 pounds
0.29 US tablespoons of basil	=	0.000804 pounds

Note: some values may be rounded.

FAQs on basil weight to volume conversion

A fifth US tablespoons of basil equals how many pounds?

A fifth US tablespoons of basil is equivalent 0.000554 pounds.

How much is 0.000554 pounds of basil in US tablespoons?

0.000554 pounds of basil equals a fifth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.