A Fifth Tbsp of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in A Fifth US tablespoon? How much is A Fifth tbsp of boiled red lentils in grams?

The answer is:
a fifth US tablespoon of boiled red lentils is equivalent to 3.11 grams(*)

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Results:

a fifth US tablespoon of boiled red lentils equals 3.11 grams. (*)
(*) To be more precise, a fifth US tablespoon of boiled red lentils is equal to 3.1111 grams. All figures are approximate.

US tablespoons of boiled red lentils to grams Chart

US tablespoons of boiled red lentils to grams
0.11 US tablespoon of boiled red lentils = 1.71 gram
0.12 US tablespoon of boiled red lentils = 1.87 gram
0.13 US tablespoon of boiled red lentils = 2.02 grams
0.14 US tablespoon of boiled red lentils = 2.18 grams
0.15 US tablespoon of boiled red lentils = 2.33 grams
0.16 US tablespoon of boiled red lentils = 2.49 grams
0.17 US tablespoon of boiled red lentils = 2.64 grams
0.18 US tablespoon of boiled red lentils = 2.8 grams
0.19 US tablespoon of boiled red lentils = 2.96 grams
1/5 US tablespoon of boiled red lentils = 3.11 grams
US tablespoons of boiled red lentils to grams
1/5 US tablespoon of boiled red lentils = 3.11 grams
0.21 US tablespoon of boiled red lentils = 3.27 grams
0.22 US tablespoon of boiled red lentils = 3.42 grams
0.23 US tablespoon of boiled red lentils = 3.58 grams
0.24 US tablespoon of boiled red lentils = 3.73 grams
1/4 US tablespoon of boiled red lentils = 3.89 grams
0.26 US tablespoon of boiled red lentils = 4.04 grams
0.27 US tablespoon of boiled red lentils = 4.2 grams
0.28 US tablespoon of boiled red lentils = 4.36 grams
0.29 US tablespoon of boiled red lentils = 4.51 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

A fifth US tablespoon of boiled red lentils equals how many grams?

A fifth US tablespoon of boiled red lentils is equivalent 3.11 grams.

How much is 3.11 grams of boiled red lentils in US tablespoons?

3.11 grams of boiled red lentils equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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