A Fifth Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in A Fifth US tablespoons? How much is A Fifth tbsp of butter in ounces?

The answer is:
a fifth US tablespoons of butter is equivalent to 0.0996 ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoons of butter equals 0.0996 ounces. (*)
(*) To be more precise, a fifth US tablespoons of butter is equal to 0.099623 ounces. All figures are approximate.

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US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.11 US tablespoons of butter	=	0.0548 ounces
0.12 US tablespoons of butter	=	0.0598 ounces
0.13 US tablespoons of butter	=	0.0648 ounces
0.14 US tablespoons of butter	=	0.0697 ounces
0.15 US tablespoons of butter	=	0.0747 ounces
0.16 US tablespoons of butter	=	0.0797 ounces
0.17 US tablespoons of butter	=	0.0847 ounces
0.18 US tablespoons of butter	=	0.0897 ounces
0.19 US tablespoons of butter	=	0.0946 ounces
¹/₅ US tablespoons of butter	=	0.0996 ounces

US tablespoons of butter to ounces
¹/₅ US tablespoons of butter	=	0.0996 ounces
0.21 US tablespoons of butter	=	0.105 ounces
0.22 US tablespoons of butter	=	0.11 ounces
0.23 US tablespoons of butter	=	0.115 ounces
0.24 US tablespoons of butter	=	0.12 ounces
¹/₄ US tablespoons of butter	=	0.125 ounces
0.26 US tablespoons of butter	=	0.13 ounces
0.27 US tablespoons of butter	=	0.134 ounces
0.28 US tablespoons of butter	=	0.139 ounces
0.29 US tablespoons of butter	=	0.144 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

A fifth US tablespoons of butter equals how many ounces?

A fifth US tablespoons of butter is equivalent 0.0996 ounces.

How much is 0.0996 ounces of butter in US tablespoons?

0.0996 ounces of butter equals a fifth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.