A Fifth Tbsp of Cacao Nibs to Grams Conversion

Question:
How many grams of cacao nibs in A Fifth US tablespoon? How much is A Fifth tbsp of cacao nibs in grams?

The answer is:
a fifth US tablespoon of cacao nibs is equivalent to 1.5 gram(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of cacao nibs equals 1 1/2 gram. (*)
(*) To be more precise, a fifth US tablespoon of cacao nibs is equal to 1.4994 gram. All figures are approximate.

US tablespoons of cacao nibs to grams Chart

US tablespoons of cacao nibs to grams
0.11 US tablespoon of cacao nibs = 0.825 gram
0.12 US tablespoon of cacao nibs = 0.9 gram
0.13 US tablespoon of cacao nibs = 0.975 gram
0.14 US tablespoon of cacao nibs = 1.05 gram
0.15 US tablespoon of cacao nibs = 1.12 gram
0.16 US tablespoon of cacao nibs = 1.2 gram
0.17 US tablespoon of cacao nibs = 1.27 gram
0.18 US tablespoon of cacao nibs = 1.35 gram
0.19 US tablespoon of cacao nibs = 1.42 gram
1/5 US tablespoon of cacao nibs = 1.5 gram
US tablespoons of cacao nibs to grams
1/5 US tablespoon of cacao nibs = 1.5 gram
0.21 US tablespoon of cacao nibs = 1.57 gram
0.22 US tablespoon of cacao nibs = 1.65 gram
0.23 US tablespoon of cacao nibs = 1.72 gram
0.24 US tablespoon of cacao nibs = 1.8 gram
1/4 US tablespoon of cacao nibs = 1.87 gram
0.26 US tablespoon of cacao nibs = 1.95 gram
0.27 US tablespoon of cacao nibs = 2.02 grams
0.28 US tablespoon of cacao nibs = 2.1 grams
0.29 US tablespoon of cacao nibs = 2.17 grams

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

A fifth US tablespoon of cacao nibs equals how many grams?

A fifth US tablespoon of cacao nibs is equivalent 1.5 gram.

How much is 1.5 gram of cacao nibs in US tablespoons?

1.5 gram of cacao nibs equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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