A Fifth Tbsp of Dry Milk to Grams Conversion

Question:
How many grams of dry milk in A Fifth US tablespoon? How much is A Fifth tbsp of dry milk in grams?

The answer is:
a fifth US tablespoon of dry milk is equivalent to 0.849 gram(*)

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Results:

a fifth US tablespoon of dry milk equals 0.849 gram. (*)
(*) To be more precise, a fifth US tablespoon of dry milk is equal to 0.84876 gram. All figures are approximate.

US tablespoons of dry milk to grams Chart

US tablespoons of dry milk to grams
0.11 US tablespoon of dry milk = 0.467 gram
0.12 US tablespoon of dry milk = 0.509 gram
0.13 US tablespoon of dry milk = 0.552 gram
0.14 US tablespoon of dry milk = 0.594 gram
0.15 US tablespoon of dry milk = 0.637 gram
0.16 US tablespoon of dry milk = 0.679 gram
0.17 US tablespoon of dry milk = 0.721 gram
0.18 US tablespoon of dry milk = 0.764 gram
0.19 US tablespoon of dry milk = 0.806 gram
1/5 US tablespoon of dry milk = 0.849 gram
US tablespoons of dry milk to grams
1/5 US tablespoon of dry milk = 0.849 gram
0.21 US tablespoon of dry milk = 0.891 gram
0.22 US tablespoon of dry milk = 0.934 gram
0.23 US tablespoon of dry milk = 0.976 gram
0.24 US tablespoon of dry milk = 1.02 gram
1/4 US tablespoon of dry milk = 1.06 gram
0.26 US tablespoon of dry milk = 1.1 gram
0.27 US tablespoon of dry milk = 1.15 gram
0.28 US tablespoon of dry milk = 1.19 gram
0.29 US tablespoon of dry milk = 1.23 gram

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

A fifth US tablespoon of dry milk equals how many grams?

A fifth US tablespoon of dry milk is equivalent 0.849 gram.

How much is 0.849 gram of dry milk in US tablespoons?

0.849 gram of dry milk equals a fifth ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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