A Fifth Tbsp of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in A Fifth US tablespoon? How much is A Fifth tbsp of dry pasta in pounds?

The answer is:
a fifth US tablespoon of dry pasta is equivalent to 0.00276 pound^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoon of dry pasta equals 0.00276 pound. (*)
(*) To be more precise, a fifth US tablespoon of dry pasta is equal to 0.0027579 pound. All figures are approximate.

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US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
0.11 US tablespoon of dry pasta	=	0.00152 pound
0.12 US tablespoon of dry pasta	=	0.00165 pound
0.13 US tablespoon of dry pasta	=	0.00179 pound
0.14 US tablespoon of dry pasta	=	0.00193 pound
0.15 US tablespoon of dry pasta	=	0.00207 pound
0.16 US tablespoon of dry pasta	=	0.00221 pound
0.17 US tablespoon of dry pasta	=	0.00234 pound
0.18 US tablespoon of dry pasta	=	0.00248 pound
0.19 US tablespoon of dry pasta	=	0.00262 pound
¹/₅ US tablespoon of dry pasta	=	0.00276 pound

US tablespoons of dry pasta to pounds
¹/₅ US tablespoon of dry pasta	=	0.00276 pound
0.21 US tablespoon of dry pasta	=	0.0029 pound
0.22 US tablespoon of dry pasta	=	0.00303 pound
0.23 US tablespoon of dry pasta	=	0.00317 pound
0.24 US tablespoon of dry pasta	=	0.00331 pound
¹/₄ US tablespoon of dry pasta	=	0.00345 pound
0.26 US tablespoon of dry pasta	=	0.00359 pound
0.27 US tablespoon of dry pasta	=	0.00372 pound
0.28 US tablespoon of dry pasta	=	0.00386 pound
0.29 US tablespoon of dry pasta	=	0.004 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A fifth US tablespoon of dry pasta equals how many pounds?

A fifth US tablespoon of dry pasta is equivalent 0.00276 pound.

How much is 0.00276 pound of dry pasta in US tablespoons?

0.00276 pound of dry pasta equals a fifth ( ~ ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.