A Fifth Tbsp of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in A Fifth US tablespoons? How much is A Fifth tbsp of golden syrup in ounces?

The answer is:
a fifth US tablespoons of golden syrup is equivalent to 0.154 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoons of golden syrup equals 0.154 ( ~ 1/4) ounces. (*)
(*) To be more precise, a fifth US tablespoons of golden syrup is equal to 0.15429 ounces. All figures are approximate.

US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.11 US tablespoons of golden syrup = 0.0849 ounces
0.12 US tablespoons of golden syrup = 0.0926 ounces
0.13 US tablespoons of golden syrup = 0.1 ounces
0.14 US tablespoons of golden syrup = 0.108 ounces
0.15 US tablespoons of golden syrup = 0.116 ounces
0.16 US tablespoons of golden syrup = 0.123 ounces
0.17 US tablespoons of golden syrup = 0.131 ounces
0.18 US tablespoons of golden syrup = 0.139 ounces
0.19 US tablespoons of golden syrup = 0.147 ounces
1/5 US tablespoons of golden syrup = 0.154 ounces
US tablespoons of golden syrup to ounces
1/5 US tablespoons of golden syrup = 0.154 ounces
0.21 US tablespoons of golden syrup = 0.162 ounces
0.22 US tablespoons of golden syrup = 0.17 ounces
0.23 US tablespoons of golden syrup = 0.177 ounces
0.24 US tablespoons of golden syrup = 0.185 ounces
1/4 US tablespoons of golden syrup = 0.193 ounces
0.26 US tablespoons of golden syrup = 0.201 ounces
0.27 US tablespoons of golden syrup = 0.208 ounces
0.28 US tablespoons of golden syrup = 0.216 ounces
0.29 US tablespoons of golden syrup = 0.224 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A fifth US tablespoons of golden syrup equals how many ounces?

A fifth US tablespoons of golden syrup is equivalent 0.154 ( ~ 1/4) ounces.

How much is 0.154 ounces of golden syrup in US tablespoons?

0.154 ounces of golden syrup equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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