A Fifth Tbsp of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in A Fifth US tablespoon? How much is A Fifth tbsp of golden syrup in pounds?

The answer is:
a fifth US tablespoon of golden syrup is equivalent to 0.00964 pound(*)

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Results:

a fifth US tablespoon of golden syrup equals 0.00964 pound. (*)
(*) To be more precise, a fifth US tablespoon of golden syrup is equal to 0.0096429 pound. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.11 US tablespoon of golden syrup = 0.0053 pound
0.12 US tablespoon of golden syrup = 0.00579 pound
0.13 US tablespoon of golden syrup = 0.00627 pound
0.14 US tablespoon of golden syrup = 0.00675 pound
0.15 US tablespoon of golden syrup = 0.00723 pound
0.16 US tablespoon of golden syrup = 0.00771 pound
0.17 US tablespoon of golden syrup = 0.0082 pound
0.18 US tablespoon of golden syrup = 0.00868 pound
0.19 US tablespoon of golden syrup = 0.00916 pound
1/5 US tablespoon of golden syrup = 0.00964 pound
US tablespoons of golden syrup to pounds
1/5 US tablespoon of golden syrup = 0.00964 pound
0.21 US tablespoon of golden syrup = 0.0101 pound
0.22 US tablespoon of golden syrup = 0.0106 pound
0.23 US tablespoon of golden syrup = 0.0111 pound
0.24 US tablespoon of golden syrup = 0.0116 pound
1/4 US tablespoon of golden syrup = 0.0121 pound
0.26 US tablespoon of golden syrup = 0.0125 pound
0.27 US tablespoon of golden syrup = 0.013 pound
0.28 US tablespoon of golden syrup = 0.0135 pound
0.29 US tablespoon of golden syrup = 0.014 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A fifth US tablespoon of golden syrup equals how many pounds?

A fifth US tablespoon of golden syrup is equivalent 0.00964 pound.

How much is 0.00964 pound of golden syrup in US tablespoons?

0.00964 pound of golden syrup equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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