A Fifth Tbsp of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in A Fifth US tablespoons? How much is A Fifth tbsp of light cream in pounds?

The answer is:
a fifth US tablespoons of light cream is equivalent to 0.00661 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoons of light cream equals 0.00661 pounds. (*)
(*) To be more precise, a fifth US tablespoons of light cream is equal to 0.0066111 pounds. All figures are approximate.

US tablespoons of light cream to pounds Chart

US tablespoons of light cream to pounds
0.11 US tablespoons of light cream = 0.00364 pounds
0.12 US tablespoons of light cream = 0.00397 pounds
0.13 US tablespoons of light cream = 0.0043 pounds
0.14 US tablespoons of light cream = 0.00463 pounds
0.15 US tablespoons of light cream = 0.00496 pounds
0.16 US tablespoons of light cream = 0.00529 pounds
0.17 US tablespoons of light cream = 0.00562 pounds
0.18 US tablespoons of light cream = 0.00595 pounds
0.19 US tablespoons of light cream = 0.00628 pounds
1/5 US tablespoons of light cream = 0.00661 pounds
US tablespoons of light cream to pounds
1/5 US tablespoons of light cream = 0.00661 pounds
0.21 US tablespoons of light cream = 0.00694 pounds
0.22 US tablespoons of light cream = 0.00727 pounds
0.23 US tablespoons of light cream = 0.0076 pounds
0.24 US tablespoons of light cream = 0.00793 pounds
1/4 US tablespoons of light cream = 0.00826 pounds
0.26 US tablespoons of light cream = 0.00859 pounds
0.27 US tablespoons of light cream = 0.00893 pounds
0.28 US tablespoons of light cream = 0.00926 pounds
0.29 US tablespoons of light cream = 0.00959 pounds

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

A fifth US tablespoons of light cream equals how many pounds?

A fifth US tablespoons of light cream is equivalent 0.00661 pounds.

How much is 0.00661 pounds of light cream in US tablespoons?

0.00661 pounds of light cream equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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