A Fifth Tbsp of Margarine to Grams Conversion

Question:
How many grams of margarine in A Fifth US tablespoon? How much is A Fifth tbsp of margarine in grams?

The answer is:
a fifth US tablespoon of margarine is equivalent to 3.13 grams(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of margarine equals 3.13 grams. (*)
(*) To be more precise, a fifth US tablespoon of margarine is equal to 3.1259 grams. All figures are approximate.

US tablespoons of margarine to grams Chart

US tablespoons of margarine to grams
0.11 US tablespoon of margarine = 1.72 gram
0.12 US tablespoon of margarine = 1.88 gram
0.13 US tablespoon of margarine = 2.03 grams
0.14 US tablespoon of margarine = 2.19 grams
0.15 US tablespoon of margarine = 2.34 grams
0.16 US tablespoon of margarine = 2.5 grams
0.17 US tablespoon of margarine = 2.66 grams
0.18 US tablespoon of margarine = 2.81 grams
0.19 US tablespoon of margarine = 2.97 grams
1/5 US tablespoon of margarine = 3.13 grams
US tablespoons of margarine to grams
1/5 US tablespoon of margarine = 3.13 grams
0.21 US tablespoon of margarine = 3.28 grams
0.22 US tablespoon of margarine = 3.44 grams
0.23 US tablespoon of margarine = 3.59 grams
0.24 US tablespoon of margarine = 3.75 grams
1/4 US tablespoon of margarine = 3.91 grams
0.26 US tablespoon of margarine = 4.06 grams
0.27 US tablespoon of margarine = 4.22 grams
0.28 US tablespoon of margarine = 4.38 grams
0.29 US tablespoon of margarine = 4.53 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

A fifth US tablespoon of margarine equals how many grams?

A fifth US tablespoon of margarine is equivalent 3.13 grams.

How much is 3.13 grams of margarine in US tablespoons?

3.13 grams of margarine equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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