A Fifth Tbsp of Margarine to Pounds Conversion

Question:
How many pounds of margarine in A Fifth US tablespoon? How much is A Fifth tbsp of margarine in pounds?

The answer is:
a fifth US tablespoon of margarine is equivalent to 0.00689 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of margarine equals 0.00689 pound. (*)
(*) To be more precise, a fifth US tablespoon of margarine is equal to 0.0068915 pound. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
0.11 US tablespoon of margarine = 0.00379 pound
0.12 US tablespoon of margarine = 0.00413 pound
0.13 US tablespoon of margarine = 0.00448 pound
0.14 US tablespoon of margarine = 0.00482 pound
0.15 US tablespoon of margarine = 0.00517 pound
0.16 US tablespoon of margarine = 0.00551 pound
0.17 US tablespoon of margarine = 0.00586 pound
0.18 US tablespoon of margarine = 0.0062 pound
0.19 US tablespoon of margarine = 0.00655 pound
1/5 US tablespoon of margarine = 0.00689 pound
US tablespoons of margarine to pounds
1/5 US tablespoon of margarine = 0.00689 pound
0.21 US tablespoon of margarine = 0.00724 pound
0.22 US tablespoon of margarine = 0.00758 pound
0.23 US tablespoon of margarine = 0.00793 pound
0.24 US tablespoon of margarine = 0.00827 pound
1/4 US tablespoon of margarine = 0.00861 pound
0.26 US tablespoon of margarine = 0.00896 pound
0.27 US tablespoon of margarine = 0.0093 pound
0.28 US tablespoon of margarine = 0.00965 pound
0.29 US tablespoon of margarine = 0.00999 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

A fifth US tablespoon of margarine equals how many pounds?

A fifth US tablespoon of margarine is equivalent 0.00689 pound.

How much is 0.00689 pound of margarine in US tablespoons?

0.00689 pound of margarine equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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