A Fifth Tbsp of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in A Fifth US tablespoon? How much is A Fifth tbsp of melted butter in ounces?

The answer is:
a fifth US tablespoon of melted butter is equivalent to 0.106 ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of melted butter equals 0.106 ounce. (*)
(*) To be more precise, a fifth US tablespoon of melted butter is equal to 0.10578 ounce. All figures are approximate.

US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
0.11 US tablespoon of melted butter = 0.0582 ounce
0.12 US tablespoon of melted butter = 0.0635 ounce
0.13 US tablespoon of melted butter = 0.0688 ounce
0.14 US tablespoon of melted butter = 0.074 ounce
0.15 US tablespoon of melted butter = 0.0793 ounce
0.16 US tablespoon of melted butter = 0.0846 ounce
0.17 US tablespoon of melted butter = 0.0899 ounce
0.18 US tablespoon of melted butter = 0.0952 ounce
0.19 US tablespoon of melted butter = 0.1 ounce
1/5 US tablespoon of melted butter = 0.106 ounce
US tablespoons of melted butter to ounces
1/5 US tablespoon of melted butter = 0.106 ounce
0.21 US tablespoon of melted butter = 0.111 ounce
0.22 US tablespoon of melted butter = 0.116 ounce
0.23 US tablespoon of melted butter = 0.122 ounce
0.24 US tablespoon of melted butter = 0.127 ounce
1/4 US tablespoon of melted butter = 0.132 ounce
0.26 US tablespoon of melted butter = 0.138 ounce
0.27 US tablespoon of melted butter = 0.143 ounce
0.28 US tablespoon of melted butter = 0.148 ounce
0.29 US tablespoon of melted butter = 0.153 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

A fifth US tablespoon of melted butter equals how many ounces?

A fifth US tablespoon of melted butter is equivalent 0.106 ounce.

How much is 0.106 ounce of melted butter in US tablespoons?

0.106 ounce of melted butter equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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