A Fifth Tbsp of Milk to Grams Conversion

Question:
How many grams of milk in A Fifth US tablespoons? How much is A Fifth tbsp of milk in grams?

The answer is:
a fifth US tablespoons of milk is equivalent to 3.06 grams(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoons of milk equals 3.06 grams. (*)
(*) To be more precise, a fifth US tablespoons of milk is equal to 3.0638 grams. All figures are approximate.

US tablespoons of milk to grams Chart

US tablespoons of milk to grams
0.11 US tablespoons of milk = 1.69 grams
0.12 US tablespoons of milk = 1.84 grams
0.13 US tablespoons of milk = 1.99 grams
0.14 US tablespoons of milk = 2.14 grams
0.15 US tablespoons of milk = 2.3 grams
0.16 US tablespoons of milk = 2.45 grams
0.17 US tablespoons of milk = 2.6 grams
0.18 US tablespoons of milk = 2.76 grams
0.19 US tablespoons of milk = 2.91 grams
1/5 US tablespoons of milk = 3.06 grams
US tablespoons of milk to grams
1/5 US tablespoons of milk = 3.06 grams
0.21 US tablespoons of milk = 3.22 grams
0.22 US tablespoons of milk = 3.37 grams
0.23 US tablespoons of milk = 3.52 grams
0.24 US tablespoons of milk = 3.68 grams
1/4 US tablespoons of milk = 3.83 grams
0.26 US tablespoons of milk = 3.98 grams
0.27 US tablespoons of milk = 4.14 grams
0.28 US tablespoons of milk = 4.29 grams
0.29 US tablespoons of milk = 4.44 grams

Note: some values may be rounded.

FAQs on milk weight to volume conversion

A fifth US tablespoons of milk equals how many grams?

A fifth US tablespoons of milk is equivalent 3.06 grams.

How much is 3.06 grams of milk in US tablespoons?

3.06 grams of milk equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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