A Fifth Tbsp of Split Cooked Peas to Grams Conversion

Question:
How many grams of split cooked peas in A Fifth US tablespoon? How much is A Fifth tbsp of split cooked peas in grams?

The answer is:
a fifth US tablespoon of split cooked peas is equivalent to 1.25 gram(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of split cooked peas equals 1 1/4 gram. (*)
(*) To be more precise, a fifth US tablespoon of split cooked peas is equal to 1.251 gram. All figures are approximate.

US tablespoons of split cooked peas to grams Chart

US tablespoons of split cooked peas to grams
0.11 US tablespoon of split cooked peas = 0.688 gram
0.12 US tablespoon of split cooked peas = 0.751 gram
0.13 US tablespoon of split cooked peas = 0.813 gram
0.14 US tablespoon of split cooked peas = 0.876 gram
0.15 US tablespoon of split cooked peas = 0.938 gram
0.16 US tablespoon of split cooked peas = 1 gram
0.17 US tablespoon of split cooked peas = 1.06 gram
0.18 US tablespoon of split cooked peas = 1.13 gram
0.19 US tablespoon of split cooked peas = 1.19 gram
1/5 US tablespoon of split cooked peas = 1.25 gram
US tablespoons of split cooked peas to grams
1/5 US tablespoon of split cooked peas = 1.25 gram
0.21 US tablespoon of split cooked peas = 1.31 gram
0.22 US tablespoon of split cooked peas = 1.38 gram
0.23 US tablespoon of split cooked peas = 1.44 gram
0.24 US tablespoon of split cooked peas = 1.5 gram
1/4 US tablespoon of split cooked peas = 1.56 gram
0.26 US tablespoon of split cooked peas = 1.63 gram
0.27 US tablespoon of split cooked peas = 1.69 gram
0.28 US tablespoon of split cooked peas = 1.75 gram
0.29 US tablespoon of split cooked peas = 1.81 gram

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

A fifth US tablespoon of split cooked peas equals how many grams?

A fifth US tablespoon of split cooked peas is equivalent 1.25 gram.

How much is 1.25 gram of split cooked peas in US tablespoons?

1.25 gram of split cooked peas equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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