A Fifth Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in A Fifth US tablespoons? How much is A Fifth tbsp of spring onion in pounds?

The answer is:
a fifth US tablespoons of spring onion is equivalent to 0.00287 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoons of spring onion equals 0.00287 pounds. (*)
(*) To be more precise, a fifth US tablespoons of spring onion is equal to 0.0028687 pounds. All figures are approximate.

US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
0.11 US tablespoons of spring onion = 0.00158 pounds
0.12 US tablespoons of spring onion = 0.00172 pounds
0.13 US tablespoons of spring onion = 0.00186 pounds
0.14 US tablespoons of spring onion = 0.00201 pounds
0.15 US tablespoons of spring onion = 0.00215 pounds
0.16 US tablespoons of spring onion = 0.00229 pounds
0.17 US tablespoons of spring onion = 0.00244 pounds
0.18 US tablespoons of spring onion = 0.00258 pounds
0.19 US tablespoons of spring onion = 0.00273 pounds
1/5 US tablespoons of spring onion = 0.00287 pounds
US tablespoons of spring onion to pounds
1/5 US tablespoons of spring onion = 0.00287 pounds
0.21 US tablespoons of spring onion = 0.00301 pounds
0.22 US tablespoons of spring onion = 0.00316 pounds
0.23 US tablespoons of spring onion = 0.0033 pounds
0.24 US tablespoons of spring onion = 0.00344 pounds
1/4 US tablespoons of spring onion = 0.00359 pounds
0.26 US tablespoons of spring onion = 0.00373 pounds
0.27 US tablespoons of spring onion = 0.00387 pounds
0.28 US tablespoons of spring onion = 0.00402 pounds
0.29 US tablespoons of spring onion = 0.00416 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A fifth US tablespoons of spring onion equals how many pounds?

A fifth US tablespoons of spring onion is equivalent 0.00287 pounds.

How much is 0.00287 pounds of spring onion in US tablespoons?

0.00287 pounds of spring onion equals a fifth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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