A Fifth Tbsp of Sugar to Ounces Conversion
Question:
How many ounces of sugar in A Fifth US tablespoon? How much is A Fifth tbsp of sugar in ounces?
The answer is:
a fifth US tablespoon of sugar is equivalent to 0.0887 ounce(*)
Volume to 'Weight' Converter
US tablespoons of sugar to ounces Chart
US tablespoons of sugar to ounces | ||
---|---|---|
0.11 US tablespoon of sugar | = | 0.0488 ounce |
0.12 US tablespoon of sugar | = | 0.0532 ounce |
0.13 US tablespoon of sugar | = | 0.0576 ounce |
0.14 US tablespoon of sugar | = | 0.0621 ounce |
0.15 US tablespoon of sugar | = | 0.0665 ounce |
0.16 US tablespoon of sugar | = | 0.0709 ounce |
0.17 US tablespoon of sugar | = | 0.0754 ounce |
0.18 US tablespoon of sugar | = | 0.0798 ounce |
0.19 US tablespoon of sugar | = | 0.0842 ounce |
1/5 US tablespoon of sugar | = | 0.0887 ounce |
US tablespoons of sugar to ounces | ||
---|---|---|
1/5 US tablespoon of sugar | = | 0.0887 ounce |
0.21 US tablespoon of sugar | = | 0.0931 ounce |
0.22 US tablespoon of sugar | = | 0.0975 ounce |
0.23 US tablespoon of sugar | = | 0.102 ounce |
0.24 US tablespoon of sugar | = | 0.106 ounce |
1/4 US tablespoon of sugar | = | 0.111 ounce |
0.26 US tablespoon of sugar | = | 0.115 ounce |
0.27 US tablespoon of sugar | = | 0.12 ounce |
0.28 US tablespoon of sugar | = | 0.124 ounce |
0.29 US tablespoon of sugar | = | 0.129 ounce |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
A fifth US tablespoon of sugar equals how many ounces?
A fifth US tablespoon of sugar is equivalent 0.0887 ounce.
How much is 0.0887 ounce of sugar in US tablespoons?
0.0887 ounce of sugar equals a fifth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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