A Fifth Tbsp of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in A Fifth US tablespoon? How much is A Fifth tbsp of usda rye flour in pounds?

The answer is:
a fifth US tablespoon of usda rye flour is equivalent to 0.00281 pound(*)

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Results:

a fifth US tablespoon of usda rye flour equals 0.00281 pound. (*)
(*) To be more precise, a fifth US tablespoon of usda rye flour is equal to 0.0028101 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.11 US tablespoon of usda rye flour = 0.00155 pound
0.12 US tablespoon of usda rye flour = 0.00169 pound
0.13 US tablespoon of usda rye flour = 0.00183 pound
0.14 US tablespoon of usda rye flour = 0.00197 pound
0.15 US tablespoon of usda rye flour = 0.00211 pound
0.16 US tablespoon of usda rye flour = 0.00225 pound
0.17 US tablespoon of usda rye flour = 0.00239 pound
0.18 US tablespoon of usda rye flour = 0.00253 pound
0.19 US tablespoon of usda rye flour = 0.00267 pound
1/5 US tablespoon of usda rye flour = 0.00281 pound
US tablespoons of usda rye flour to pounds
1/5 US tablespoon of usda rye flour = 0.00281 pound
0.21 US tablespoon of usda rye flour = 0.00295 pound
0.22 US tablespoon of usda rye flour = 0.00309 pound
0.23 US tablespoon of usda rye flour = 0.00323 pound
0.24 US tablespoon of usda rye flour = 0.00337 pound
1/4 US tablespoon of usda rye flour = 0.00351 pound
0.26 US tablespoon of usda rye flour = 0.00365 pound
0.27 US tablespoon of usda rye flour = 0.00379 pound
0.28 US tablespoon of usda rye flour = 0.00393 pound
0.29 US tablespoon of usda rye flour = 0.00407 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A fifth US tablespoon of usda rye flour equals how many pounds?

A fifth US tablespoon of usda rye flour is equivalent 0.00281 pound.

How much is 0.00281 pound of usda rye flour in US tablespoons?

0.00281 pound of usda rye flour equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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