A Fifth Teaspoon of Cocoa to Grams Conversion

Question:
How many grams of cocoa in A Fifth US teaspoon? How much is A Fifth teaspoon of cocoa in grams?

The answer is:
a fifth US teaspoon of cocoa is equivalent to 0.52 gram(*)

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Results:

a fifth US teaspoon of cocoa equals 0.52 gram. (*)
(*) To be more precise, a fifth US teaspoon of cocoa is equal to 0.52049 gram. All figures are approximate.

US teaspoons of cocoa to grams Chart

US teaspoons of cocoa to grams
0.11 US teaspoon of cocoa = 0.286 gram
0.12 US teaspoon of cocoa = 0.312 gram
0.13 US teaspoon of cocoa = 0.338 gram
0.14 US teaspoon of cocoa = 0.364 gram
0.15 US teaspoon of cocoa = 0.39 gram
0.16 US teaspoon of cocoa = 0.416 gram
0.17 US teaspoon of cocoa = 0.442 gram
0.18 US teaspoon of cocoa = 0.468 gram
0.19 US teaspoon of cocoa = 0.494 gram
1/5 US teaspoon of cocoa = 0.52 gram
US teaspoons of cocoa to grams
1/5 US teaspoon of cocoa = 0.52 gram
0.21 US teaspoon of cocoa = 0.547 gram
0.22 US teaspoon of cocoa = 0.573 gram
0.23 US teaspoon of cocoa = 0.599 gram
0.24 US teaspoon of cocoa = 0.625 gram
1/4 US teaspoon of cocoa = 0.651 gram
0.26 US teaspoon of cocoa = 0.677 gram
0.27 US teaspoon of cocoa = 0.703 gram
0.28 US teaspoon of cocoa = 0.729 gram
0.29 US teaspoon of cocoa = 0.755 gram

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

A fifth US teaspoon of cocoa equals how many grams?

A fifth US teaspoon of cocoa is equivalent 0.52 gram.

How much is 0.52 gram of cocoa in US teaspoons?

0.52 gram of cocoa equals a fifth ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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