A Fifth Teaspoons of Cooked Asparagus to Grams Conversion

Question:
How many grams of cooked asparagus in A Fifth US teaspoons? How much is A Fifth teaspoons of cooked asparagus in grams?

The answer is:
a fifth US teaspoons of cooked asparagus is equivalent to 0.729 grams(*)

Volume to 'Weight' Converter

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Results:

a fifth US teaspoons of cooked asparagus equals 0.729 grams. (*)
(*) To be more precise, a fifth US teaspoons of cooked asparagus is equal to 0.72948 grams. All figures are approximate.

US teaspoons of cooked asparagus to grams Chart

US teaspoons of cooked asparagus to grams
0.11 US teaspoons of cooked asparagus = 0.401 grams
0.12 US teaspoons of cooked asparagus = 0.438 grams
0.13 US teaspoons of cooked asparagus = 0.474 grams
0.14 US teaspoons of cooked asparagus = 0.511 grams
0.15 US teaspoons of cooked asparagus = 0.547 grams
0.16 US teaspoons of cooked asparagus = 0.584 grams
0.17 US teaspoons of cooked asparagus = 0.62 grams
0.18 US teaspoons of cooked asparagus = 0.657 grams
0.19 US teaspoons of cooked asparagus = 0.693 grams
1/5 US teaspoons of cooked asparagus = 0.729 grams
US teaspoons of cooked asparagus to grams
1/5 US teaspoons of cooked asparagus = 0.729 grams
0.21 US teaspoons of cooked asparagus = 0.766 grams
0.22 US teaspoons of cooked asparagus = 0.802 grams
0.23 US teaspoons of cooked asparagus = 0.839 grams
0.24 US teaspoons of cooked asparagus = 0.875 grams
1/4 US teaspoons of cooked asparagus = 0.912 grams
0.26 US teaspoons of cooked asparagus = 0.948 grams
0.27 US teaspoons of cooked asparagus = 0.985 grams
0.28 US teaspoons of cooked asparagus = 1.02 grams
0.29 US teaspoons of cooked asparagus = 1.06 grams

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

A fifth US teaspoons of cooked asparagus equals how many grams?

A fifth US teaspoons of cooked asparagus is equivalent 0.729 grams.

How much is 0.729 grams of cooked asparagus in US teaspoons?

0.729 grams of cooked asparagus equals a fifth ( ~ 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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