A Fifth Teaspoon of Dry Milk to Grams Conversion

Question:
How many grams of dry milk in A Fifth US teaspoon? How much is A Fifth teaspoon of dry milk in grams?

The answer is:
a fifth US teaspoon of dry milk is equivalent to 0.283 gram(*)

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Results:

a fifth US teaspoon of dry milk equals 0.283 gram. (*)
(*) To be more precise, a fifth US teaspoon of dry milk is equal to 0.28292 gram. All figures are approximate.

US teaspoons of dry milk to grams Chart

US teaspoons of dry milk to grams
0.11 US teaspoon of dry milk = 0.156 gram
0.12 US teaspoon of dry milk = 0.17 gram
0.13 US teaspoon of dry milk = 0.184 gram
0.14 US teaspoon of dry milk = 0.198 gram
0.15 US teaspoon of dry milk = 0.212 gram
0.16 US teaspoon of dry milk = 0.226 gram
0.17 US teaspoon of dry milk = 0.24 gram
0.18 US teaspoon of dry milk = 0.255 gram
0.19 US teaspoon of dry milk = 0.269 gram
1/5 US teaspoon of dry milk = 0.283 gram
US teaspoons of dry milk to grams
1/5 US teaspoon of dry milk = 0.283 gram
0.21 US teaspoon of dry milk = 0.297 gram
0.22 US teaspoon of dry milk = 0.311 gram
0.23 US teaspoon of dry milk = 0.325 gram
0.24 US teaspoon of dry milk = 0.34 gram
1/4 US teaspoon of dry milk = 0.354 gram
0.26 US teaspoon of dry milk = 0.368 gram
0.27 US teaspoon of dry milk = 0.382 gram
0.28 US teaspoon of dry milk = 0.396 gram
0.29 US teaspoon of dry milk = 0.41 gram

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

A fifth US teaspoon of dry milk equals how many grams?

A fifth US teaspoon of dry milk is equivalent 0.283 gram.

How much is 0.283 gram of dry milk in US teaspoons?

0.283 gram of dry milk equals a fifth ( ~ 1/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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