A Fifth Teaspoon of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in A Fifth US teaspoon? How much is A Fifth teaspoon of dry pasta in grams?

The answer is:
a fifth US teaspoon of dry pasta is equivalent to 0.417 gram(*)

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Results:

a fifth US teaspoon of dry pasta equals 0.417 gram. (*)
(*) To be more precise, a fifth US teaspoon of dry pasta is equal to 0.41699 gram. All figures are approximate.

US teaspoons of dry pasta to grams Chart

US teaspoons of dry pasta to grams
0.11 US teaspoon of dry pasta = 0.229 gram
0.12 US teaspoon of dry pasta = 0.25 gram
0.13 US teaspoon of dry pasta = 0.271 gram
0.14 US teaspoon of dry pasta = 0.292 gram
0.15 US teaspoon of dry pasta = 0.313 gram
0.16 US teaspoon of dry pasta = 0.334 gram
0.17 US teaspoon of dry pasta = 0.354 gram
0.18 US teaspoon of dry pasta = 0.375 gram
0.19 US teaspoon of dry pasta = 0.396 gram
1/5 US teaspoon of dry pasta = 0.417 gram
US teaspoons of dry pasta to grams
1/5 US teaspoon of dry pasta = 0.417 gram
0.21 US teaspoon of dry pasta = 0.438 gram
0.22 US teaspoon of dry pasta = 0.459 gram
0.23 US teaspoon of dry pasta = 0.48 gram
0.24 US teaspoon of dry pasta = 0.5 gram
1/4 US teaspoon of dry pasta = 0.521 gram
0.26 US teaspoon of dry pasta = 0.542 gram
0.27 US teaspoon of dry pasta = 0.563 gram
0.28 US teaspoon of dry pasta = 0.584 gram
0.29 US teaspoon of dry pasta = 0.605 gram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A fifth US teaspoon of dry pasta equals how many grams?

A fifth US teaspoon of dry pasta is equivalent 0.417 gram.

How much is 0.417 gram of dry pasta in US teaspoons?

0.417 gram of dry pasta equals a fifth ( ~ 1/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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