A Fifth Teaspoons of Flour to Grams Conversion

Question:
How many grams of flour in A Fifth US teaspoons? How much is A Fifth teaspoons of flour in grams?

The answer is:
a fifth US teaspoons of flour is equivalent to 0.52 grams(*)

Volume to 'Weight' Converter

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Results:

a fifth US teaspoons of flour equals 0.52 grams. (*)
(*) To be more precise, a fifth US teaspoons of flour is equal to 0.52049 grams. All figures are approximate.

US teaspoons of flour to grams Chart

US teaspoons of flour to grams
0.11 US teaspoons of flour = 0.286 grams
0.12 US teaspoons of flour = 0.312 grams
0.13 US teaspoons of flour = 0.338 grams
0.14 US teaspoons of flour = 0.364 grams
0.15 US teaspoons of flour = 0.39 grams
0.16 US teaspoons of flour = 0.416 grams
0.17 US teaspoons of flour = 0.442 grams
0.18 US teaspoons of flour = 0.468 grams
0.19 US teaspoons of flour = 0.494 grams
1/5 US teaspoons of flour = 0.52 grams
US teaspoons of flour to grams
1/5 US teaspoons of flour = 0.52 grams
0.21 US teaspoons of flour = 0.547 grams
0.22 US teaspoons of flour = 0.573 grams
0.23 US teaspoons of flour = 0.599 grams
0.24 US teaspoons of flour = 0.625 grams
1/4 US teaspoons of flour = 0.651 grams
0.26 US teaspoons of flour = 0.677 grams
0.27 US teaspoons of flour = 0.703 grams
0.28 US teaspoons of flour = 0.729 grams
0.29 US teaspoons of flour = 0.755 grams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

A fifth US teaspoons of flour equals how many grams?

A fifth US teaspoons of flour is equivalent 0.52 grams.

How much is 0.52 grams of flour in US teaspoons?

0.52 grams of flour equals a fifth ( ~ 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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