A Fifth Teaspoon of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in A Fifth US teaspoon? How much is A Fifth teaspoon of icing sugar in grams?

The answer is:
a fifth US teaspoon of icing sugar is equivalent to 0.52 gram(*)

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Results:

a fifth US teaspoon of icing sugar equals 0.52 gram. (*)
(*) To be more precise, a fifth US teaspoon of icing sugar is equal to 0.52049 gram. All figures are approximate.

US teaspoons of icing sugar to grams Chart

US teaspoons of icing sugar to grams
0.11 US teaspoon of icing sugar = 0.286 gram
0.12 US teaspoon of icing sugar = 0.312 gram
0.13 US teaspoon of icing sugar = 0.338 gram
0.14 US teaspoon of icing sugar = 0.364 gram
0.15 US teaspoon of icing sugar = 0.39 gram
0.16 US teaspoon of icing sugar = 0.416 gram
0.17 US teaspoon of icing sugar = 0.442 gram
0.18 US teaspoon of icing sugar = 0.468 gram
0.19 US teaspoon of icing sugar = 0.494 gram
1/5 US teaspoon of icing sugar = 0.52 gram
US teaspoons of icing sugar to grams
1/5 US teaspoon of icing sugar = 0.52 gram
0.21 US teaspoon of icing sugar = 0.547 gram
0.22 US teaspoon of icing sugar = 0.573 gram
0.23 US teaspoon of icing sugar = 0.599 gram
0.24 US teaspoon of icing sugar = 0.625 gram
1/4 US teaspoon of icing sugar = 0.651 gram
0.26 US teaspoon of icing sugar = 0.677 gram
0.27 US teaspoon of icing sugar = 0.703 gram
0.28 US teaspoon of icing sugar = 0.729 gram
0.29 US teaspoon of icing sugar = 0.755 gram

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

A fifth US teaspoon of icing sugar equals how many grams?

A fifth US teaspoon of icing sugar is equivalent 0.52 gram.

How much is 0.52 gram of icing sugar in US teaspoons?

0.52 gram of icing sugar equals a fifth ( ~ 1/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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