A Fifth Tsp of Butter to Grams Conversion

Question:
How many grams of butter in A Fifth US teaspoons? How much is A Fifth tsp of butter in grams?

The answer is:
a fifth US teaspoons of butter is equivalent to 0.941 grams(*)

Volume to 'Weight' Converter

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Results:

a fifth US teaspoons of butter equals 0.941 grams. (*)
(*) To be more precise, a fifth US teaspoons of butter is equal to 0.94142 grams. All figures are approximate.

US teaspoons of butter to grams Chart

US teaspoons of butter to grams
0.11 US teaspoons of butter = 0.518 grams
0.12 US teaspoons of butter = 0.565 grams
0.13 US teaspoons of butter = 0.612 grams
0.14 US teaspoons of butter = 0.659 grams
0.15 US teaspoons of butter = 0.706 grams
0.16 US teaspoons of butter = 0.753 grams
0.17 US teaspoons of butter = 0.8 grams
0.18 US teaspoons of butter = 0.847 grams
0.19 US teaspoons of butter = 0.894 grams
1/5 US teaspoons of butter = 0.941 grams
US teaspoons of butter to grams
1/5 US teaspoons of butter = 0.941 grams
0.21 US teaspoons of butter = 0.988 grams
0.22 US teaspoons of butter = 1.04 grams
0.23 US teaspoons of butter = 1.08 grams
0.24 US teaspoons of butter = 1.13 grams
1/4 US teaspoons of butter = 1.18 grams
0.26 US teaspoons of butter = 1.22 grams
0.27 US teaspoons of butter = 1.27 grams
0.28 US teaspoons of butter = 1.32 grams
0.29 US teaspoons of butter = 1.37 grams

Note: some values may be rounded.

FAQs on butter weight to volume conversion

A fifth US teaspoons of butter equals how many grams?

A fifth US teaspoons of butter is equivalent 0.941 grams.

How much is 0.941 grams of butter in US teaspoons?

0.941 grams of butter equals a fifth ( ~ 1/4) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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