A Fifth Tsp of Wheat Flour to Grams Conversion

Question:
How many grams of wheat flour in A Fifth US teaspoon? How much is A Fifth tsp of wheat flour in grams?

The answer is:
a fifth US teaspoon of wheat flour is equivalent to 0.591 gram(*)

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Results:

a fifth US teaspoon of wheat flour equals 0.591 gram. (*)
(*) To be more precise, a fifth US teaspoon of wheat flour is equal to 0.59147 gram. All figures are approximate.

US teaspoons of wheat flour to grams Chart

US teaspoons of wheat flour to grams
0.11 US teaspoon of wheat flour = 0.325 gram
0.12 US teaspoon of wheat flour = 0.355 gram
0.13 US teaspoon of wheat flour = 0.384 gram
0.14 US teaspoon of wheat flour = 0.414 gram
0.15 US teaspoon of wheat flour = 0.444 gram
0.16 US teaspoon of wheat flour = 0.473 gram
0.17 US teaspoon of wheat flour = 0.503 gram
0.18 US teaspoon of wheat flour = 0.532 gram
0.19 US teaspoon of wheat flour = 0.562 gram
1/5 US teaspoon of wheat flour = 0.591 gram
US teaspoons of wheat flour to grams
1/5 US teaspoon of wheat flour = 0.591 gram
0.21 US teaspoon of wheat flour = 0.621 gram
0.22 US teaspoon of wheat flour = 0.651 gram
0.23 US teaspoon of wheat flour = 0.68 gram
0.24 US teaspoon of wheat flour = 0.71 gram
1/4 US teaspoon of wheat flour = 0.739 gram
0.26 US teaspoon of wheat flour = 0.769 gram
0.27 US teaspoon of wheat flour = 0.798 gram
0.28 US teaspoon of wheat flour = 0.828 gram
0.29 US teaspoon of wheat flour = 0.858 gram

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

A fifth US teaspoon of wheat flour equals how many grams?

A fifth US teaspoon of wheat flour is equivalent 0.591 gram.

How much is 0.591 gram of wheat flour in US teaspoons?

0.591 gram of wheat flour equals a fifth ( ~ 1/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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