A Fifth Tsp of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in A Fifth US teaspoons? How much is A Fifth tsp of whole wheat flour in grams?

The answer is:
a fifth US teaspoons of whole wheat flour is equivalent to 0.5 grams^(*)

Volume to 'Weight' Converter

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Results: a fifth US teaspoons of whole wheat flour equals ¹/₂ grams. (*)
(*) To be more precise, a fifth US teaspoons of whole wheat flour is equal to 0.49979 grams. All figures are approximate.

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US teaspoons of whole wheat flour to grams Chart

US teaspoons of whole wheat flour to grams
0.11 US teaspoons of whole wheat flour	=	0.275 grams
0.12 US teaspoons of whole wheat flour	=	0.3 grams
0.13 US teaspoons of whole wheat flour	=	0.325 grams
0.14 US teaspoons of whole wheat flour	=	0.35 grams
0.15 US teaspoons of whole wheat flour	=	0.375 grams
0.16 US teaspoons of whole wheat flour	=	0.4 grams
0.17 US teaspoons of whole wheat flour	=	0.425 grams
0.18 US teaspoons of whole wheat flour	=	0.45 grams
0.19 US teaspoons of whole wheat flour	=	0.475 grams
¹/₅ US teaspoons of whole wheat flour	=	0.5 grams

US teaspoons of whole wheat flour to grams
¹/₅ US teaspoons of whole wheat flour	=	0.5 grams
0.21 US teaspoons of whole wheat flour	=	0.525 grams
0.22 US teaspoons of whole wheat flour	=	0.55 grams
0.23 US teaspoons of whole wheat flour	=	0.575 grams
0.24 US teaspoons of whole wheat flour	=	0.6 grams
¹/₄ US teaspoons of whole wheat flour	=	0.625 grams
0.26 US teaspoons of whole wheat flour	=	0.65 grams
0.27 US teaspoons of whole wheat flour	=	0.675 grams
0.28 US teaspoons of whole wheat flour	=	0.7 grams
0.29 US teaspoons of whole wheat flour	=	0.725 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

A fifth US teaspoons of whole wheat flour equals how many grams?

A fifth US teaspoons of whole wheat flour is equivalent 0.5 grams.

How much is 0.5 grams of whole wheat flour in US teaspoons?

0.5 grams of whole wheat flour equals a fifth ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.