A Quater Cups of Bulgur to Lb Conversion

Question:
How many pounds of bulgur in A Quater US cups? How much is A Quater cups of bulgur in lb?

The answer is:
a quater US cups of bulgur is equivalent to 0 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: a quater US cups of bulgur equals 0 pounds. (*)
(*) To be more precise, a quater US cups of bulgur is equal to 0 pounds. All figures are approximate.

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US cups of bulgur to pounds Chart

US cups of bulgur to pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds

US cups of bulgur to pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds
0 US cups of bulgur	=	0 pounds

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

A quater US cups of bulgur equals how many pounds?

A quater US cups of bulgur is equivalent 0 pounds.

How much is 0 pounds of bulgur in US cups?

0 pounds of bulgur equals a quater US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.