A Quater Cups of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in A Quater US cups? How much is A Quater cups of dry pasta in pounds?

The answer is:
a quater US cups of dry pasta is equivalent to 0 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: a quater US cups of dry pasta equals 0 pounds. (*)
(*) To be more precise, a quater US cups of dry pasta is equal to 0 pounds. All figures are approximate.

Site map

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds

US cups of dry pasta to pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds
0 US cups of dry pasta	=	0 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A quater US cups of dry pasta equals how many pounds?

A quater US cups of dry pasta is equivalent 0 pounds.

How much is 0 pounds of dry pasta in US cups?

0 pounds of dry pasta equals a quater US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.