A Quater Cup of Sugar to Pounds Conversion

Question:
How many pounds of sugar in A Quater US cup? How much is A Quater cup of sugar in pounds?

The answer is:
a quater US cup of sugar is equivalent to 0 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

a quater US cup of sugar equals 0 pound. (*)
(*) To be more precise, a quater US cup of sugar is equal to 0 pound. All figures are approximate.

US cups of sugar to pounds Chart

US cups of sugar to pounds
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
US cups of sugar to pounds
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound
0 US cup of sugar = 0 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

A quater US cup of sugar equals how many pounds?

A quater US cup of sugar is equivalent 0 pound.

How much is 0 pound of sugar in US cups?

0 pound of sugar equals a quater US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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