A Quater Cup of Tomato Paste to Pounds Conversion

Question:
How many pounds of tomato paste in A Quater US cup? How much is A Quater cup of tomato paste in pounds?

The answer is:
a quater US cup of tomato paste is equivalent to 0 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

a quater US cup of tomato paste equals 0 pound. (*)
(*) To be more precise, a quater US cup of tomato paste is equal to 0 pound. All figures are approximate.

US cups of tomato paste to pounds Chart

US cups of tomato paste to pounds
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
US cups of tomato paste to pounds
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound
0 US cup of tomato paste = 0 pound

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

A quater US cup of tomato paste equals how many pounds?

A quater US cup of tomato paste is equivalent 0 pound.

How much is 0 pound of tomato paste in US cups?

0 pound of tomato paste equals a quater US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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