A Quater Cup of Vegetable Shortening to Pounds Conversion

Question:
How many pounds of vegetable shortening in A Quater US cup? How much is A Quater cup of vegetable shortening in pounds?

The answer is:
a quater US cup of vegetable shortening is equivalent to 0 pound(*)

Volume to 'Weight' Converter

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Results:

a quater US cup of vegetable shortening equals 0 pound. (*)
(*) To be more precise, a quater US cup of vegetable shortening is equal to 0 pound. All figures are approximate.

US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
US cups of vegetable shortening to pounds
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound
0 US cup of vegetable shortening = 0 pound

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

A quater US cup of vegetable shortening equals how many pounds?

A quater US cup of vegetable shortening is equivalent 0 pound.

How much is 0 pound of vegetable shortening in US cups?

0 pound of vegetable shortening equals a quater US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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