A Quater Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in A Quater US tablespoon? How much is A Quater tbsp of cake flour in pounds?

The answer is:
a quater US tablespoon of cake flour is equivalent to 0 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

a quater US tablespoon of cake flour equals 0 pound. (*)
(*) To be more precise, a quater US tablespoon of cake flour is equal to 0 pound. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
US tablespoons of cake flour to pounds
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound
0 US tablespoon of cake flour = 0 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A quater US tablespoon of cake flour equals how many pounds?

A quater US tablespoon of cake flour is equivalent 0 pound.

How much is 0 pound of cake flour in US tablespoons?

0 pound of cake flour equals a quater US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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