Half Cup of Almond Butter to Grams Conversion

Question:
How many grams of almond butter in Half US cup? How much is Half cup of almond butter in grams?

The answer is:
half US cup of almond butter is equivalent to 120 grams(*)

Volume to 'Weight' Converter

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Results:

half US cup of almond butter equals 120 grams. (*)
(*) To be more precise, half US cup of almond butter is equal to 119.95 grams. All figures are approximate.

US cups of almond butter to grams Chart

US cups of almond butter to grams
0.41 US cup of almond butter = 98.4 grams
0.42 US cup of almond butter = 101 grams
0.43 US cup of almond butter = 103 grams
0.44 US cup of almond butter = 106 grams
0.45 US cup of almond butter = 108 grams
0.46 US cup of almond butter = 110 grams
0.47 US cup of almond butter = 113 grams
0.48 US cup of almond butter = 115 grams
0.49 US cup of almond butter = 118 grams
1/2 US cup of almond butter = 120 grams
US cups of almond butter to grams
1/2 US cup of almond butter = 120 grams
0.51 US cup of almond butter = 122 grams
0.52 US cup of almond butter = 125 grams
0.53 US cup of almond butter = 127 grams
0.54 US cup of almond butter = 130 grams
0.55 US cup of almond butter = 132 grams
0.56 US cup of almond butter = 134 grams
0.57 US cup of almond butter = 137 grams
0.58 US cup of almond butter = 139 grams
0.59 US cup of almond butter = 142 grams

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

Half US cup of almond butter equals how many grams?

Half US cup of almond butter is equivalent 120 grams.

How much is 120 grams of almond butter in US cups?

120 grams of almond butter equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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